Episode 191: Black Rice, Why Names Matter, Cooking Videos

Hummus, according to Marisa

In food news this week, we high five over the fact that Philadelphia chefs and restaurants finally won their fair share of James Beard awards this year. Congrats Stephen Starr, Michael Solomonov, Greg Vernick, and Sam Calagione!

What’s on our dinner tables this week? In Joy’s house, it’s black rice. Here’s a recipe she especially likes that would be a good introduction if you haven’t made it before.

When is a bowl of hummus not hummus? When it doesn’t contain even a single chickpea, at least according to Marisa. Here’s the admittedly tasty sounding not-hummus recipe that got us talking about this.

Do you watch all those short cooking videos on facebook? We do. The thing is, a lot of them just don’t work.

And finally, at the market we are buying pea shoots. So spring-y, fresh, and delicious!

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Episode 157: Cold Soups, Instant Pots, and My Kitchen in Rome

Our summer Cookbook Club pick!
Our summer Cookbook Club pick!

In food news, why are rotisserie chickens so cheap?

In our what’s for dinner segment, we talk up cold soups.

Now that we both have them, we rehashed the topic of the Instant Pot.

We dished about the summer Cookbook Club pick, Rachel Roddy’s My Kitchen in Rome.

And at the market, we are shopping with Primal Supply Meats.

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150: Google’s 2016 Trend Report

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The Google Food Trend Report notes people like to “travel through taste”

 

Leave it to Google to create a comprehensive report on food trends. The tech leader pulled the top searches that have to do with food between January 2014 and February 2016 to get these results.

Joy and Marisa take a deep dive into this treasure trove of data and ponder what it all means for food lovers and trend setters.

Listen to the episode, check out the report, and then tell us what you think of these trends in comments here. We’d love your 2 cents.

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Episode 142: Quesadillas, The Silver Palate Cookbook, Camille Storch

Camille Storch, our guest and author of the blog Wayward Spark
Camille Storch, our guest and author of the blog Wayward Spark

Our news item of the day? The sugar shortage.

In our “What’s for Dinner?” segment we talk about an unrated old reliable: Quesadillas.

We discuss our latest Cookbook Club pick, The Silver Palate Cookbook.

Marisa interviews one of our favorite people, bloggers, and honey purveyors, Camille Storch author of the blog Wayward Spark.

And final we talk about the charms and challenges of a seasonal darling–the fava bean.

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Episode 122: Year End Special!

happy new year!

In this extended special episode, Joy and Marisa review all their favorite food things from 2015, including restaurants, recipes, cookbooks, gadgets, blogs and websites, podcasts, and more.

We want you to listen to the episode, so we are not making a list of everything here, although Joy did say she’d provide a link to the Nom Nom Paleo Cracklin’ Chicken recipe, so here you go. If you want more information about anything we talked out, say so in the comments here and we will help you out 🙂

We hope you have an auspicious and delicious New Year! Happy 2016.

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Episode 117: Vegetarian Dinners, Homemade Food Gifts, and Annelies Zijderveld

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Annelies Zijderveld, author of Steeped

We talk about the pressure to reinvent Thanksgiving. People like what they like.

Joy talks about how she has snapped out of her weeknight cooking slump. It’s vegetarian dinners. Two recipes in particular have floated her boat. Specifically Shredded Tofu and Shiitake Stir Fry and Trini Chana and Aloo. Marisa hearts Martha Rose Shulman for vegetarian recipe inspiration.

Marisa describes the adorable homemade food gift her father gives annually. (You will definitely want to steal this idea.) She also describes how to make homemade kahlua. Want more ideas? Check out Food Gift Love by Maggie Battista.

Annelies Zijderveld fills us in on cooking with tea and her terrific cookbook, Steeped.

We wrap up with a conversation about local cranberries.

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Episode 114: Apples, Sauces, and Erica Strauss

9781570619922

In today’s show we kicked off with some apple talk, covering our favorite apple varieties. We also discussed using apples in salad as well as cooking and baking with this fall fruit, too.

We shared our strategies for when kitchen inspiration fails us–which it often does.

Here’s that meatloaf recipe Joy mentioned and a link to the wonderful cookbook Mastering Sauces by Susan Voland that Marisa has been enjoying.

Here’s the “Yummy Sauce” Alana Chernila that Marisa mentioned.

This episode’s interview was with writer Erica Strauss of the blog Northwest Edible Life and book The Hands-On Home.

And finally, we talked about the virtues of eggs for dinner.

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Episode 112: Tacos, Olive Oil, and Tea with Alexis Siemons

Alexis
Tea maven Alexis Siemons

 

Something we read: is cabbage the new kale? Smoked, fermented, slow cooked, braised, stuffed and salad-ified. We don’t think cabbage was ever out of the limelight in our kitchens.

Tacos are a many splendored thing, and we talked all aspects of the classic: fillings, shells, salads, toppings. Sometimes we make them at home and sometimes we go out to eat them.

sassy bertolli bottle

The first installment in our new series on cooking fats is dedicated to: Olive oil! Marisa went to a tasting seminar this year and lays down some serious know-how about how to taste and choose the extra-virgin kind. Joy tells you her favorite fancy finishing oil.

Rainbow chard–it’s the vegetable Joy loves but cannot remember how to pronounce! We talk about the key to loving this nutrition powerhouse and all the ways we like to cook chard.

rainbow chard

An finally, our echo-y interview with Alexis Siemons. You should go and check out her blog. Do you have a special tea lover in your life? Consider ordering Alexis’ beautiful With Tea journal. It comes wrapped in a vintage handkerchief.

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Episode 103: No Cook Meals, Carbs and Your Health, Madame Fromage

Our guest, Tenaya Darlington aka Madame Fromage
Our guest, Tenaya Darlington aka Madame Fromage

First up in episode three, we talked over a recent Washington Post story about the common (and controversial) practice of working in coffee shops. (Do you have opinions? We’d love to hear them in the comments here.)

Marisa explained that she enjoys working at Nook and Good Karma Cafe and shares her tips on being courteous about it. Joy can’t get much writing or editing done in cafes, but she does have a lot of meetings at Chhaya. Share your favorite spots with good coffee and strong wifi in the comments.

Next we tackled no cook meals. Listen for all the great tips, but a couple recipes we mentioned were this one for Chilled Cucumber and Avocado Soup and this one for Veggie Nori Rolls.

With several recent studies on the topic of carbs and health in the news, we shared our approaches to eating the starchy stuff. It turns out we both love one particular low carb recipe–Green Chicken from Nom Nom Paleo.

This conversation may have backfired: just talking about it made us hungry for our favorite breads (from High Street on Market) and pasta (from Zeppoli restaurant).

Our interview this week features Tenaya Darlington, whose blog Madame Fromage is a cheese-lover’s dream. If you enjoy what she had to say us, buy her first book, Di Bruno Bros. House of Cheese, and pre-order her second, The Modern Cocktailer.

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Episode 101: Turkey Burgers, Dry July, and Peggy Paul Casella on Homemade Pizza

turkey burger plate

Welcome to the first episode of Local Mouthful, a podcast devoted to the food life in Philadelphia and beyond. Here’s what we talked about in this inaugural episode.

Local pizza shop Pizzeria Beddia being named the best pizza in America by Bon Appetit.

Turkey burgers and our love of this dinnertime staple.

Joy’s endeavors to have a “Dry July.”

We had a chat with local food blogger and freelance cookbook editor Peggy Paul Casella, about her blog Thursday Night Pizza.

Finally, we dished about to do with the corn we’re seeing at our area farmers markets.

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