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In this extended special episode, Joy and Marisa review all their favorite food things from 2015, including restaurants, recipes, cookbooks, gadgets, blogs and websites, podcasts, and more.
We want you to listen to the episode, so we are not making a list of everything here, although Joy did say she’d provide a link to the Nom Nom Paleo Cracklin’ Chicken recipe, so here you go. If you want more information about anything we talked out, say so in the comments here and we will help you out 🙂
We hope you have an auspicious and delicious New Year! Happy 2016.
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4 thoughts on “Episode 122: Year End Special!”
Love your podcast! Please send
a list of the restaurants you
talked about- you guys have soft
voices and usually only mention
those names once. Happy New
Thanks, Gail–for listening and the comment. I will email you the list 🙂
One of you mentioned ordering Meyer lemons — not sure if it was this episode or last — would love to know what farm that was! Happy new year!
I just went back to listen to your year end picks. Great episode! It warmed my heart to hear Joy’s shout out for Comte cheese. I fell in love with its nutty flavor while studying abroad in France in college, and it has since remained a favorite.