Episode 253: Chicken Ricotta Meatballs, Broccoli Tabbouleh, and Pasta Shapes

In food news this week, Brian Wansink of Cornell, known for media-friendly studies showing that people eat more out of larger bowls among other things, is out of a job.

In What’s for Dinner, we’re talking chicken ricotta meatballs.

In How’d You Make That? we discuss broccoli tabouleh.

What are your favorite pasta shapes? We share ours in this episode. Tell us yours in the comments.

And in what we’re loving, it’s fancy honey. Especially Old Blue Raw Honey.

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Episode 252: Yogurt Flatbreads, Nearly Meatless Meatballs, and Thanksgiving Prep

In food news, we chatted about how Weight Watchers has rebranded as WW in an attempt to move out of the diet space and into the health and wellness one.

In our “What’s for Dinner” segment, we talk about the yogurt flatbreads from the new Milk Street Tuesday Nights cookbook. They are excellent, as is the entire book.

In our “How’d You Make That?” segment, Joy talks us through the batch of meatballs she made recently that contained nearly no meat, but were entirely delicious.

Next, we talked about some of the little things you can start doing now to help get yourself ready for Thanksgiving (we realize it’s six weeks away, but a little prep now will prevent madness come November).

And in What We’re Loving this week, we share our mutual love of plastic deli containers.

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Deli containers

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Episode 251: Soup, Sunflower Seed Butter, and Liana Ottaviani

 

It’s soup season!

In food news this week, we’ve got a preview of the fall issue of Edible Philly.

In our “What’s for Dinner” segment, we talk about all the soups we can’t wait to make this fall.

In our “How’d You Make That?” segment, Marisa walks us through DIY sunflower seed butter.

We visited Liana Ottaviani, manager of Fantes Kitchen Shop, and she shows us how she makes her family’s “red gravy.”

And in What We’re Loving this week, it’s sticky toffee pudding.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

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