Episode 142: Quesadillas, The Silver Palate Cookbook, Camille Storch

Camille Storch, our guest and author of the blog Wayward Spark
Camille Storch, our guest and author of the blog Wayward Spark

Our news item of the day? The sugar shortage.

In our “What’s for Dinner?” segment we talk about an unrated old reliable: Quesadillas.

We discuss our latest Cookbook Club pick, The Silver Palate Cookbook.

Marisa interviews one of our favorite people, bloggers, and honey purveyors, Camille Storch author of the blog Wayward Spark.

And final we talk about the charms and challenges of a seasonal darling–the fava bean.

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Episode 135: Stuffed Cabbage, Maureen Petrosky, and The Indian Family Kitchen

stuffedcabbage
Homemade (and rad) stuffed cabbage from Joy’s kitchen

In the food news: Starbucks is intentionally shorting its customers and now they are suing. Read all about it.

Remember how we once told you neither of us has ever made stuffed cabbage? Well, Joy fixed that. She made a terrific version from the excellent cookbook Whole Grains for a New Generation by Liana Krissoff and she shared it with Marisa. We both recommend this recipe to the stuff-cabbage-curious.

We compared notes on cooking from The Indian Family Kitchen by Anjali Pathak, our March Cookbook Club pick. Next up for the Cookbook Club: The Silver Palate Cookbook.

We have Marisa’s interview with the lovely author, food stylist, and TV personality Maureen Petrosky. She keeps her own bees!

At the market we’re stocking on shallots, as usual. We talk about why we love this often overlooked allium.

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