In our food news segment, we talk about the redesign of Edible Philly. Check out the new summer issue. Joy’s the editor and Marisa is a contributor. We’re also having a celebratory dinner at Awbury Arboretum. Come hang out!
In our What’s for Dinner segment, Marisa reviews the Weeknight Chicken Pad Thai meal kit from Chef’d.
In our How to Make that segment, Joy tells you about cromlets, a technique she learned on Bon Appetit.
We talk about all the things you should keep in mind when you are preparing to cook at a beach house on vacation.
In our What’s for Dinner segment, we return to Ireland for the scoop on how to make the delicious Irish vegetable soup Marisa enjoyed on vacation. She shares the secret foolproof formula.
The week we have an interview with Sonja Overhiser. You may already be familiar with her and her husband’s popular blog, A Couple Cooks, or their terrific new vegetarian cookbook, Pretty Simple Cooking.
And finally, what are we loving this week? Fantes’ coffee granita.
In our What’s for Dinner segment, we return to the important topic of homemade burritos.
Also for dinner recently: Flatbread pizza. It sounds better than saying “cheaters pizza,” which is what you could call it when you substitute packaged naan for a homemade dough but it still tastes good.
Marisa has just returned from a vacation to Ireland, and she shares some of her many glorious food highlights from the trip.
In food news this week, we recap a New York Times story about how a drought in India, which happens to be the largest chickpea producer in the world, is affecting hummus prices in Britain and potentially elsewhere.
In our What’s for Dinner segment, we’re talking through our recent simple soups and wondering where you get your soup making inspiration.
We talk you through how to make toppings to crown your hummus and why you’d ever want to do such a thing.
In the Mid-Atlantic region at least, the local produce situation is grim. It is the deep dead of winter, after all. We talk about some of the ways we try to sidestep a seasonal cooking slump.
And in What We’re Loving, Marisa gives a seal of approval to West End Cuisine Mediterranean style chicken skewers from Costco.
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