We reflect on on the year behind us and look ahead to 2019. Happy holidays, everyone.
In food news this week, we are devastated by the loss of Capogiro Gelato. Thankfully, we both got our last scoops.
In our “What’s for Dinner” segment, we’re talking about a classic: Tuna melts.
In our “How’d You Make That” segment, Marisa explains her famous homemade toffee that she gives as gifts over the holiday.
We also discussed what we eat, and what we want to eat, when we get home from a trip.
In “What We’re Loving,” this week, it’s cloverleaf rolls, specifically the ones from Artisan Bread in Five Minutes a Day.
In food news this week, we talk about Whole Food’s 2019 trend predictions.
In What’s for Dinner this week, we’re having giant potato pancakes.
In How’d You Make that, we’re doing last minute soups.
Have you ever had a kitchen losing streak? When everything is wrong? We do.
What are we loving right now? Cranberries, of course.