Episode 260: Tuna Melts, Homemade Toffee, and Homecoming Eats

In food news this week, we are devastated by the loss of Capogiro Gelato. Thankfully, we both got our last scoops.

In our “What’s for Dinner” segment, we’re talking about a classic: Tuna melts.

In our “How’d You Make That” segment, Marisa explains her famous homemade toffee that she gives as gifts over the holiday.

We also discussed what we eat, and what we want to eat, when we get home from a trip.

In “What We’re Loving,” this week, it’s cloverleaf rolls, specifically the ones from Artisan Bread in Five Minutes a Day.

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Episode 259: Hanukkah latkes, Last-minute Soup, and Kitchen Losing Streaks

In food news this week, we talk about Whole Food’s 2019 trend predictions.

In What’s for Dinner this week, we’re having giant potato pancakes.

In How’d You Make that, we’re doing last minute soups.

Have you ever had a kitchen losing streak? When everything is wrong? We do.

What are we loving right now? Cranberries, of course.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

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