In this extended special episode, Joy and Marisa review all their favorite food things from 2015, including restaurants, recipes, cookbooks, gadgets, blogs and websites, podcasts, and more.
We want you to listen to the episode, so we are not making a list of everything here, although Joy did say she’d provide a link to the Nom Nom Paleo Cracklin’ Chicken recipe, so here you go. If you want more information about anything we talked out, say so in the comments here and we will help you out 🙂
We hope you have an auspicious and delicious New Year! Happy 2016.
Oprah bought part of Weight Watchers. As Oprah fans and WW alums, we discuss our disappointment at this turn of events.
We talk about the benefits of cooking with sausage. Marisa likes Trader Joe’s garlic chicken sausage and links from Birchrun Hills and Meadow Run farms. Joy loves Italian sausage from Fiorella’s on the Italian Market.
We present the second installment of our series on cooking fats. This time we tackle butter. (Listen to our first segment in this series–all about olive oil–in episode 112.)
Urban Outfitters bought homegrown restaurant group, Vetri. As long time fans of all things Marc Vetri, we speculate on what it all means.
It’s time to cook sweet potatoes. Joy sings the praises of her favorite peanut and sweet potato soup. Marisa explains how to make her easy baked sweet potato chips!