We’re back! First up, an announcement. We’ve released our first ebook, a little cookbook to help you get your 2018 started off right. It’s called Resolution Recipes and you can pick up your very own copy right here. Thank you for helping to support what we do!
In what’s for dinner we talk about traditional New Year’s Day foods–dishes that set you up for good luck in the new year.
Joy and Marisa had something of an informal bean soup swap and they talk about how to get our of your own winter soup making rut.
As Top Chef fans, don’t you always wonder what you would do if faced with the chef-testant’s challenges? We do! We talk about a recent thought provoking contest on the show about culinary heritage.
And finally, in What We’re Loving, we talk about prefab gnocchi.
Happy New Year, dear listeners! We hope that this fresh, new year treats you all gently and deliciously. To help with the delicious part, we’ve put together a short digital cookbook that we’re calling Resolution Recipes.
This 12 recipe publication is bursting with tasty plant-based dishes designed to help you eat well throughout 2018. These are some of our basic recipes that we make on Saturday or Sunday so that we can make good, healthy choices throughout the week. Hopefully they’ll do the same for you.