In food news this week, we discuss The New York Time’s recent decision to put most of its Cooking section content behind a pay wall.
In our What’s for Dinner segment, Joy dishes on a new favorite recipe: Summer Italian Chicken. (Note: Joy de-paleofies this by adding a can of rinsed chick peas and serving it over polenta.)
Marisa is loving a hearty slaw-type salad for this summer’s meals, either as a side or a base for an entree style salad.
Earlier this month, we held a Joy of Cooking themed, Local Mouthful hosted pot luck in Philadelphia for listeners. We had so much fun. And we definitely plan to hold another one again soon. Keep listening for details on how to sign up 🙂
This week in our What We’re Digging segment, we talk about salad chain Sweetgreen.
In food news recently, it was widely reported that Amazon bought Whole Foods. We speculate about what this will mean to us and grocery shoppers in general.
In the dog days of summer, not even we food enthusiasts want to crank up the oven or stand over the stove. This is when we return to our old love: stuff on toast. Avocado is just one of the many lovely things you can enjoy on top of toasted slice of bread. We share our faves.
We have told you many times that beans cooked from dried are best, and that’s still true. But we’ve been letting ourselves loose in the canned bean aisle lately and enjoying the convenience. Canned beans taste great, too.