Episode 200: Local Mouthful Turns 2

This week, it’s our 100th episode and our second podcast birthday so we’re celebrating with a look back.

We cover what has changed in the last two years of our home cooking and what has stayed the same, our most used cookbooks, and review and update some of our most memorable segments.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

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Episode 199: Shore Catch, Costco, and the Fancy Food Show

Hibiscus infusions

In food news this week, we talk about the trend toward increased beef consumption in America.

Marisa talks about a favorite farmers’ market seafood vender, Shore Catch.

Joy has finally shopped at a Costco and she shares her first impressions.

Marisa fills us in on the trends she spied at the recent Fancy Foods Show.

We’re loving hibiscus right about now and we talk about why.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

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