Episode 242: Pulled Chicken, Panzanella, and the Fancy Food Show

The Kitchn has rounded up 100 of their favorite groceries and we are here for it.

In our How Do You Make That? segment, Marisa talks you through how to make pulled chicken thighs in the slow cooker or Instant Pot.

What’s For Dinner? Joy suggests a big bowl of panzanella! It’s the perfect thing for hot nights, when you can’t bear to turn on the stove.

Marisa reports back on her trip to the summer Fancy Food Show.

In What We’re Digging, Joy tells us about the Sunbuns from the Lost Bread Co.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Please follow and like us:

Episode 241: Metropolitan Cafe Pizza, Rosemary Chicken Wings, and Crab Gravy

This week in food news, Honest Tom’s Taco Shop is going vegan. It’s now called Honest Tom’s Plant Based Taco Shop. There was some pushback from the community.

Marisa went to a pizza preview at the Metropolitan Cafe and reports in on what she tasted!

In What’s For Dinner, we talk you through how to make rosemary chicken wings that can either be cooked under the broiler or on the grill.

Joy talks with Adam Erace about his piece in Taste about his family’s tradition of making crab gravy.

Joy has found a winner in her grocery store veggie burger search. The verdict? Amy’s California Style Veggie Burgers are the best!

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Please follow and like us:

Episode 240: Tortilla Soup, Chickpea Salad, and the new Trader Joe’s podcast

It’s time for cold brew iced tea

This week, in food news, The Hypocrisy of Eating at Mexican Restaurants, via NPR’s The Salt. 

In our What’s for Dinner Segment, we’ve got tortilla soup.

In How’d You Make That? we’re talking chickpea salad in the style of chicken or tuna salad.

We gave a listen to the Inside Trader Joe’s podcast miniseries and share our differing opinions.

And finally, in What We’re Loving, it’s cold brew iced tea.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Please follow and like us:

Episode 239: 4th of July Special

In this freewheeling special episode, we talk about all things 4th of July and al fresco eating. Enjoy!

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

Please follow and like us: