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Our news item of the day? The sugar shortage.
In our “What’s for Dinner?” segment we talk about an unrated old reliable: Quesadillas.
We discuss our latest Cookbook Club pick, The Silver Palate Cookbook.
Marisa interviews one of our favorite people, bloggers, and honey purveyors, Camille Storch author of the blog Wayward Spark.
And final we talk about the charms and challenges of a seasonal darling–the fava bean.
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