Episode 199: Shore Catch, Costco, and the Fancy Food Show

Hibiscus infusions

In food news this week, we talk about the trend toward increased beef consumption in America.

Marisa talks about a favorite farmers’ market seafood vender, Shore Catch.

Joy has finally shopped at a Costco and she shares her first impressions.

Marisa fills us in on the trends she spied at the recent Fancy Foods Show.

We’re loving hibiscus right about now and we talk about why.

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Episode 198: Summer Chicken Stew, Salad-y Slaws, and Our Joy of Cooking Potluck

A few of the delicious dishes from our recent Joy of Cooking potluck dinner

In food news this week, we discuss The New York Time’s recent decision to put most of its Cooking section content behind a pay wall.

In our What’s for Dinner segment, Joy dishes on a new favorite recipe: Summer Italian Chicken. (Note: Joy de-paleofies this by adding a can of rinsed chick peas and serving it over polenta.)

Marisa is loving a hearty slaw-type salad for this summer’s meals, either as a side or a base for an entree style salad.

Earlier this month, we held a Joy of Cooking themed, Local Mouthful hosted pot luck in Philadelphia for listeners. We had so much fun. And we definitely plan to hold another one again soon. Keep listening for details on how to sign up 🙂

This week in our What We’re Digging segment, we talk about salad chain Sweetgreen.

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194: Dinner Derailed, Better without Booze, Joan Nathan

In food news this week, we talked about the recent scandal over horse meat that went down in Pittsburgh.

You know how much we love home cooking, but sometimes dinner gets derailed for us, too. We talked a little about why and how this happens and how to get back on track.

Regular listeners might remember that Joy took the month of January off from drinking alcohol. Well, she never went back. Feeling secure in her new identity as a nondrinker, she launched a new project: Better without Booze.

Cookbook maven extraordinaire Joan Nathan has a new release: King Solomon’s Table. This is an ambitious cookbook that anyone who loves food will want to get their hands on. Marisa and Joy had the chance to meet Joan and to taste some of the recipes in the book at a recent dinner to celebrate the book at Abe Fisher and we tell you all about it.

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193: Vegan Tacos, Grain Bowls, New Cookbooks

Vegan tacos are just as good as meaty tacos.

In Food News this week, NPR’s The Salt blog asks: How organic is your milk? (Hint: Probably not as organic as you think.)

Joy is on a vegan taco kick. She likes to fold beans, greens, avocado, asparagus and all kinds of other vegetables into her tortillas.

We recap our recent grain bowl class at the Philadelphia Free Library. It was so much fun and everyone feasted on grain bowls. Sound like a good night? Come to our salad class on June 20. Mark your calendar.

We talked about some of the season’s new cookbooks that are calling out to us.

And finally, at the market we’re buying spinach. The big kind, not the baby kind.

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Taco photo by Stephanie via flickr CC

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Episode 192: Miso-glazed Salmon, Smoothie Season, Corn Tortillas

A terrific new cookbook by Melissa Clark. Try the miso-glazed salmon!

In food news this week, we discuss a recent study published in the Journal of Positive Psychology that found people who frequently take a turn at small, creative projects (like cooking and baking!) report feeling more relaxed and happier in their everyday lives.

In our What’s for Dinner segment, we talk about a dynamite recipe for Miso-Glazed Salmon from the new cookbook, Dinner: Changing the Game.

It’s smoothie time! We talk about our favorite combos for this warm-weather staple.

Joy took at class about tortillas from South Philly Barbarco chefs, and she fills Marisa in on how they make their amazing tortillas from local corn.

At the market this week, we’re buying hot house tomatoes!

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Episode 191: Black Rice, Why Names Matter, Cooking Videos

Hummus, according to Marisa

In food news this week, we high five over the fact that Philadelphia chefs and restaurants finally won their fair share of James Beard awards this year. Congrats Stephen Starr, Michael Solomonov, Greg Vernick, and Sam Calagione!

What’s on our dinner tables this week? In Joy’s house, it’s black rice. Here’s a recipe she especially likes that would be a good introduction if you haven’t made it before.

When is a bowl of hummus not hummus? When it doesn’t contain even a single chickpea, at least according to Marisa. Here’s the admittedly tasty sounding not-hummus recipe that got us talking about this.

Do you watch all those short cooking videos on facebook? We do. The thing is, a lot of them just don’t work.

And finally, at the market we are buying pea shoots. So spring-y, fresh, and delicious!

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REPEAT: Birthday Special

In honor of Joy’s and Marisa’s fast-approaching May birthdays, we’ve given ourselves the week off. Enjoy this encore presentation of the Birthday Special we recorded to celebrate last year.

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Episode 190: Bean Salads, Homemade Popcorn, and PF3 Recap

Fresh, hot homemade popcorn!

In food news this week, we enthuse over the fact that the fabulous Headhouse Market will be open year round starting Sunday May 7.

In our “What’s for Dinner” segment we talk about all the ways we make bean salad.

We take a deep dive into the topic of homemade popcorn. (Pretty please stop making the microwavable kind.)

Now that the Philly Farm & Food Fest is over, we talked over some of our favorite tastes of the day, including Jacob’s Raw Kraut and Soom Chocolate Tahini Spread.

At the market this week, we are scooping up baby spinach!

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Episode 188: Freezer Bankruptcy, Easter Treats, and Bowls!

Molly Watson’s new cookbook

A new study from the University of Washington finds that cooking at home is healthier and cheaper than the away-from-home alternatives. (Surprise!)

Joy and Marisa swap ideas about “Freezer Bankruptcy.” Whether this is a good or a bad thing depends on your situation.

Easter is this Sunday. Joy tells you about a few favorite local treats for your Easter basket or table.

We have a conversation with food writer Molly Watson, author of the wonderful new cookbook, Bowls!.

Finally, at the market we are exploring fresh cheeses.

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Episode 187: Homemade burritos, Passover sides, and Carrots

In food news this week, we talked about the shuttering of Lucky Peach magazine.

What’s for dinner? Homemade burritos.

Passover is coming. Marisa tells us about her favorite side dishes.

We have a guest this week–Ann Karlen is with us to give us the inside scoop on this Saturday’s Philly Farm & Food Fest.

At the market, we’re buying carrots lately.

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