ENCORE EPISODE: Thanksgiving 2018

We needed a week off, friends! So this week, we’re going back in time to our post-Thanksgiving episode from 2018. We were different then, the world was different then. We hope you enjoy the time travel as you prep for whatever kind of holiday meal you’ll be having this year. Show notes here.

We’ll see you next week!

Episode 340: Baked Potatoes, Cranberry Sauce, and Safer at Home the Sequel

Marisa’s loaded baked potato

This week, in food news: You’ll need a plan for Thanksgiving. Here are 4 ways to do it, via the Philadelphia Inquirer.

In What’s for Dinner? this week, Marisa’s baking potatoes.

In How’d You Make That? this week, we’re covering a timely topic: cranberry sauce.

In our wildcard segment, we talk about the latest round of COVID restrictions.

And in What We’re Loving, Joy is enjoying that this year’s GOOP gift guide features a German Grain Flaker Dan bought several months ago. Here’s Stephen Colbert making fun of it.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

Episode 339: Air Fryer Tofu, Cooking Frozen Chicken, and Stress Snacking

In food news this week: Americans stuff their faces with junk food and alcohol as they await election results.

In our What’s for Dinner? segment we’ve got air fryer tofu.

In our How’d You Make That? segment, Marisa explains how to successfully cook frozen chicken breasts when you forgot to thaw them but still need to make dinner.

In our Wildcard segment, we talk stress snacking.

And in What We’re Loving this week, it’s Trader Joe’s corn salsa.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

Episode 338: Comfort Food Special

This is dropping the day after the US presidential election. But we recorded it last week.

Whatever happens, we hope you enjoy this special episode all about our favorite comfort foods.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

Episode 337: Halloween Dinner, Breakfast Burritos, and Cleaning

In food news this week: Five ways the food and beverage industry is packing the polls via The Counter

In our What’s for Dinner? segment this week, we’re asking … What’s for dinner on Halloween night? Marisa’s making chili.

In our How’d You Make That? segment, Joy’s got breakfast burritos.

We talk about an inescapable part of pandemic life: Washing dishes and cleaning the kitchen all day every day.

And in What We’re Loving, Joy honors Pukka Tea.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

Episode 336: Farmers Markets, Air Fryers, Oatmeal Cookies

vintage cookie recipe page 1

This week, we’ve got a pandemic-era Farmers Market update.

In our What’s for Dinner? segment, Joy talks about air frying everything.

In our How’d You Make That? segment, Marisa shares a recipe for her mom’s oatmeal cookies.

And in What We’re Loving this week, it’s mixed nuts!

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

vintage cookie recipe page 2

Episode 335: Burrito Bowls, Mexican Beans, Pandemic Lunches

In food news this week: Dietary guidelines have a blind spot: Future generations via Grist

In our What’s for Dinner? segment, Marisa’s got burrito bowls.

In our How’d You Make That? segment, Joy shares Mexican stewed beans in the style of Milk Street.

We have a roving discussion of our pandemic-era lunches.

And in What We’re Loving, it’s clementines.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

Episode 334: Breakfast for Dinner, Apple Butter, and Favorite Gadget

This week in food news, we’ve got a report from The Counter: Good public-health news, for once: Far fewer kids are “heavy drinkers” of sugar-sweetened beverages than in the early aughts

In What’s for Dinner? this week, we’ve got Breakfast for Dinner.

In How’d You Make That? Marisa talks apple butter.

In our Wildcard segment, we talk current favorite gadets.

And in What We’re Loving, it’s Carolina Gold Rice.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

Episode 333: Shepherd’s Pie, Eggplant Lasagna, and The Great British Baking Show

In food news this week: Tofu sales skyrocket during the pandemic, as consumers search for affordable meat alternatives by  Kristen Hartke via the Washington Post.

In our What’s for Dinner segment, Marisa is having shepherd’s pie. (Here’s that Smitten Kitchen mushroom shepherd’s pie recipe Joy mentioned.)

In our How’d You Make That Segment, Kenji Lopez-Alt inspired Joy to make vegan lasagna/eggplant parm hybrid kind of casserole.

In our wildcard segment, we celebrate the return of The Great British Baking Show.

And in what we’re loving, it’s Noosh chocolate almond butter

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

Episode 332: Soy Curls, Soup Season, and Breakfast

In our news segement this week, some announcements. Please make sure you are registered to vote and doing whatever else you can in terms of donating time and money for candidates you believe in this November. Check out IWillVote.org for resources.

Also, Joy is co-leading a Sober October program. Learn more here.

In our What’s for Dinner Segment this week, we’ve got soy curls.

In Our How’d You Make That? It’s soup time again.

We also revisit the hot topic of breakfast this week. (Looking for our 2016 breakfast special episode? Find it here.)

And in What We’re Loving, it’s Calabrian chili paste.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.