Episode 257: Rice Paper Rolls, Sheet Pan Kale, Cookbooks for Thanksgiving

In food news, Joy tells you about her upcoming food writing course.

In what’s for dinner, we cover rice paper rolls.

In how’d you make that, it’s sheet pan kale and tomatoes.

We share some of our favorite cookbook titles to help you plan Thanksgiving.

And in what we’re loving this week, it’s fish sauce.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

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Episode 256: Mixed Vegetable Saute, Candied Nuts, and Tracey Medeiros

Author Tracey Medeiros

Local farmers and other food artisans are owed money that doesn’t seem to be forthcoming, according to this recent article in the Philadelphia Inquirer. There is a way to help them out. See this Go Fund Me campaign.

In What’s for Dinner this week, we’ve got Mixed Vegetable Sautes.

In How Do You Make That, we’re tackling candied nuts.

Marisa has an interview with author Tracey Medeiros.

And in What We’re Loving, Joy shares her enthusiasm for The Dinner Sisters podcast.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

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