Month: October 2020

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In food news this week: Five ways the food and beverage industry is packing the polls via The Counter

In our What’s for Dinner? segment this week, we’re asking … What’s for dinner on Halloween night? Marisa’s making chili.

In our How’d You Make That? segment, Joy’s got breakfast burritos.

We talk about an inescapable part of pandemic life: Washing dishes and cleaning the kitchen all day every day.

And in What We’re Loving, Joy honors Pukka Tea.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

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This week, we’ve got a pandemic-era Farmers Market update.

In our What’s for Dinner? segment, Joy talks about air frying everything.

In our How’d You Make That? segment, Marisa shares a recipe for her mom’s oatmeal cookies.

And in What We’re Loving this week, it’s mixed nuts!

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

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In food news this week: Dietary guidelines have a blind spot: Future generations via Grist

In our What’s for Dinner? segment, Marisa’s got burrito bowls.

In our How’d You Make That? segment, Joy shares Mexican stewed beans in the style of Milk Street.

We have a roving discussion of our pandemic-era lunches.

And in What We’re Loving, it’s clementines.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

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This week in food news, we’ve got a report from The Counter: Good public-health news, for once: Far fewer kids are “heavy drinkers” of sugar-sweetened beverages than in the early aughts

In What’s for Dinner? this week, we’ve got Breakfast for Dinner.

In How’d You Make That? Marisa talks apple butter.

In our Wildcard segment, we talk current favorite gadets.

And in What We’re Loving, it’s Carolina Gold Rice.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.