We’re back! First up, an announcement. We’ve released our first ebook, a little cookbook to help you get your 2018 started off right. It’s called Resolution Recipes and you can pick up your very own copy right here. Thank you for helping to support what we do!
In what’s for dinner we talk about traditional New Year’s Day foods–dishes that set you up for good luck in the new year.
Joy and Marisa had something of an informal bean soup swap and they talk about how to get our of your own winter soup making rut.
As Top Chef fans, don’t you always wonder what you would do if faced with the chef-testant’s challenges? We do! We talk about a recent thought provoking contest on the show about culinary heritage.
And finally, in What We’re Loving, we talk about prefab gnocchi.
Happy New Year, dear listeners! We hope that this fresh, new year treats you all gently and deliciously. To help with the delicious part, we’ve put together a short digital cookbook that we’re calling Resolution Recipes.
This 12 recipe publication is bursting with tasty plant-based dishes designed to help you eat well throughout 2018. These are some of our basic recipes that we make on Saturday or Sunday so that we can make good, healthy choices throughout the week. Hopefully they’ll do the same for you.
The food news this week is news about us: We’re going to be at Fantes on December 10 sometime between noon and 3 pm selling books and saying hi. Come see us! You could get some holiday shopping done at the same time.
If you like our podcast, we have another to suggest. Why We Eat What We Eat by Gimlet Creative. We know it’s a sponsored podcast. But guess what? We love it anyway. If you just want to dabble, go with the episodes about kale and pot lucks. Those were our favorites.
This week we taught our sold-out soup class at the Philadelphia Free Library’s Center for Culinary Literacy and for that reason and many others we have soup on the brain. This time, we’re talking about our class as well as how we break out of a soup rut.
In our What We’re Loving segment, we return to the subject of vegan ricotta and other feel-good recipes we are pulling together for our forthcoming Resolution Recipes ebook. (Coming soon!)