Episode 248: No-cook pasta sauces, Fajita Vegetables, and Crying in H Mart

In food news this week, are those ugly produce subscription boxes really what they appear to be? At least one small farm thinks not.

In our What’s for Dinner segment, we talk about no-cook pasta sauces.

In our How’d you Make that segment, we’ve got fajita vegetables for you.

We shared our reactions and feelings about the recent New Yorker essay Crying in H Mart.

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Episode 245: Teriyaki Chicken, Mustardy Salmon Cakes, Summer Canning

Marisa has some ideas for what you could can this week. These are peaches.

In food news this week, we read the story of the very narrow way Texas defines a pickle.

In our What’s for Dinner segment, we talk teriyaki.

In our How’d You Make That segment, Joy walks you through mustardy salmon cakes.

It’s high summer and that means it’s time to can! Marisa suggests some preservation projects.

What are we loving this week? Nathan Miller Chocolate 55% Buttermilk Chocolate.

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Episode 244: Tempeh, Nicoise Thanksgiving, and the Alt New Year

In food news this week, we chat about an article sent to us by Local Mouthful listener Kathleen that covers meal kits migrating to grocery stores.

In our What’s for Dinner segment, it’s all about tofu’s less popular but more interesting cousin, tempeh.

Marisa recently hosted a genius summer dinner party that we’ve called Nicoise Thanksgiving.

We explore the question of whether September is the other New Year and talk about some resolutions for the fall.

And in What We’re Loving, we sing the praises of Trader Joe’s Sprouted Organic California Rice.

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Episode 243: Hummus, Date Caramels, and the State of the Summer Kitchen

Food news this week is sad news: Pulitzer winning food critic Jonathan Gold died of pancreatic cancer recently.

In celebration of the publication of Joy’s first piece for the Washington Post’s Voraciously, we revisit a favorite topic: Hummus.

We’ve got an idea for a healthy sweet treat: Date caramels.

We take a moment just to do a mid-summer cooking life check-in. Turns out neither of us is cooking as much as we’d like to be for various reasons.

In what we’re loving, an unexpected pick: Ken’s Steak House Caeser Dressing.

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Episode 240: Tortilla Soup, Chickpea Salad, and the new Trader Joe’s podcast

It’s time for cold brew iced tea

This week, in food news, The Hypocrisy of Eating at Mexican Restaurants, via NPR’s The Salt. 

In our What’s for Dinner Segment, we’ve got tortilla soup.

In How’d You Make That? we’re talking chickpea salad in the style of chicken or tuna salad.

We gave a listen to the Inside Trader Joe’s podcast miniseries and share our differing opinions.

And finally, in What We’re Loving, it’s cold brew iced tea.

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Episode 239: 4th of July Special

In this freewheeling special episode, we talk about all things 4th of July and al fresco eating. Enjoy!

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Episode 238: Chef’d Meal Kits, Cromlets, and Cooking on Vacation.

Edible Philly’s summer issue is here!

In our food news segment, we talk about the redesign of Edible Philly. Check out the new summer issue. Joy’s the editor and Marisa is a contributor. We’re also having a celebratory dinner at Awbury Arboretum. Come hang out!

In our What’s for Dinner segment, Marisa reviews the Weeknight Chicken Pad Thai meal kit from Chef’d.

In our How to Make that segment, Joy tells you about cromlets, a technique she learned on Bon Appetit.

We talk about all the things you should keep in mind when you are preparing to cook at a beach house on vacation.

And finally, in What We’re Loving: smoothies.

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Episode 237: Veggie Burgers, Aldi, and Mujadarrah

 

We like veggie burgers.

In food news this week, we’re still sad about Anthony Bourdain. A lot of the coverage has been excellent, we especially recommend this story that covers mental health and substance abuse in the restaurant world.

In our What’s for Dinner segment we’re talking frozen/prepared veggie burgers.

In our How’d You Make That segment, Marisa tells us all about the lentil and rice pilaf (aka mujadarrah) recipe from The Palestinian Table.

We did a deep dive into the world of Aldi supermarket.

And finally, in What we’re Loving, cashew butter.

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Episode 232: Irish Vegetable Soups, Frosty Coffee, and Sonja Overhiser

In food news this week, we chew over a recent story from BBC.com about the role food plays in diplomacy.

In our What’s for Dinner segment, we return to Ireland for the scoop on how to make the delicious Irish vegetable soup Marisa enjoyed on vacation. She shares the secret foolproof formula.

The week we have an interview with Sonja Overhiser. You may already be familiar with her and her husband’s popular blog, A Couple Cooks, or their terrific new vegetarian cookbook, Pretty Simple Cooking.

And finally, what are we loving this week? Fantes’ coffee granita.

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Episode 231: Homemade Burritos, Flatbread Pizza, Ireland

Flatbread aka “Cheaters” Pizza

In food news this week, Eater Philly compiled a list of iconic Philadelphia dishes. Joy and Marisa discuss.

In our What’s for Dinner segment, we return to the important topic of homemade burritos.

Also for dinner recently: Flatbread pizza. It sounds better than saying “cheaters pizza,” which is what you could call it when you substitute packaged naan for a homemade dough but it still tastes good.

Marisa has just returned from a vacation to Ireland, and she shares some of her many glorious food highlights from the trip.

What are we loving this week? Mary Berry’s Classics.

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