In food news this week, we’ve got a preview of the fall issue of Edible Philly.
In our “What’s for Dinner” segment, we talk about all the soups we can’t wait to make this fall.
In our “How’d You Make That?” segment, Marisa walks us through DIY sunflower seed butter.
We visited Liana Ottaviani, manager of Fantes Kitchen Shop, and she shows us how she makes her family’s “red gravy.”
And in What We’re Loving this week, it’s sticky toffee pudding.