In food news this week, we are devastated by the loss of Capogiro Gelato. Thankfully, we both got our last scoops.
In our “What’s for Dinner” segment, we’re talking about a classic: Tuna melts.
In our “How’d You Make That” segment, Marisa explains her famous homemade toffee that she gives as gifts over the holiday.
We also discussed what we eat, and what we want to eat, when we get home from a trip.
In “What We’re Loving,” this week, it’s cloverleaf rolls, specifically the ones from Artisan Bread in Five Minutes a Day.