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In our food news segment, we talk about the redesign of Edible Philly. Check out the new summer issue. Joy’s the editor and Marisa is a contributor. We’re also having a celebratory dinner at Awbury Arboretum. Come hang out!
In our What’s for Dinner segment, Marisa reviews the Weeknight Chicken Pad Thai meal kit from Chef’d.
In our How to Make that segment, Joy tells you about cromlets, a technique she learned on Bon Appetit.
We talk about all the things you should keep in mind when you are preparing to cook at a beach house on vacation.
And finally, in What We’re Loving: smoothies.
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