In food news this week, we chat about an article sent to us by Local Mouthful listener Kathleen that covers meal kits migrating to grocery stores.
In our What’s for Dinner segment, it’s all about tofu’s less popular but more interesting cousin, tempeh.
Marisa recently hosted a genius summer dinner party that we’ve called Nicoise Thanksgiving.
We explore the question of whether September is the other New Year and talk about some resolutions for the fall.
And in What We’re Loving, we sing the praises of Trader Joe’s Sprouted Organic California Rice.