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This week in food news: Some ambitious food banks in Canada are growing produce and farming fish to help feed the hungry.
In our What’s for Dinner segment, we’ve got buttery, lemony cod.
In our How’d You Make That? segment, we’re serving up flavorful garbanzo beans.
Marisa’s new book, The Food in Jars Kitchen, is out now and you should definitely find a copy!
And in What We’re Loving, this week it is sugar snap peas.
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