Food news of the week: The LA Times is bringing back their stand-alone food section. The editor will be Peter Meehan. It’s the first big move after losing Jonathan Gold. Read all about it.
In our What’s for Dinner segment this week, it’s all about Instant Pot Dal Makani.
In How’d You Make That? Marisa explains crisp topping.
We’re deep into February yet we two soup lovers have made barely any soup this year. What is behind this and what soups will reignite our passion for the stockpot?
And finally, in What We’re Loving, it’s Trader Joe’s Rose Vinaigrette.