Episode 271: Lasagna, Garlicky Bok Choy, and Edible Communities

In food news, a friendly reminder to wash your avocados.

In our What’s for Dinner segment, we extol the virtues of a lasagna recipe that mixes tofu and cheese.

In How’d You Make That, we’ve got garlicky seared baby bok choy.

Joy’s got a new role with Edible Communities, and she’d love you to check out the cookbook club and podcast she’s doing over there.

And in What We’re Loving, Marisa is seriously into her kefir right about now.

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5 thoughts on “Episode 271: Lasagna, Garlicky Bok Choy, and Edible Communities”

  1. Maybe this will give you a giggle. After listening to episode 271, I googled Edible Pot Luck and landed in world full of Cannabis cooking & Marijuana!

  2. Wonderful episode, as always! You inspired me to cook some garlicky seared asparagus instead of bok choy, and it was delicious. Thanks for the idea.

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