Episode 119: Casseroles, Edible Gifts, Holiday Drinks

Marisa’s Tomato Jam from Three Springs Fruit Farm is just one suggestion from this episode’s gift guide. Photo courtesy of Albert Yee.

Chris Kimball is out at Cook’s Illustrated and Dana Cowin has moved on from Food & Wine. We try to make sense of these seismic shifts in food media.

We also talk over the topic of classic casseroles. You don’t actually need a can of condensed soup to make one!

Here are our picks for our favorite store-bought edible holiday gifts:

We also chat about our favorite festive holiday drinks.

Marisa schools Joy about Fromage Blanc.

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