In today’s episode, we marveled at this New York Times story about the trend toward “micro kitchens.”
We shared food and cooking resolutions–Joy and Marisa have both made them. Have you made any for 2016? If so, tell us in the comments here.
Are we in the Golden Age of food on TV? We think so. We talk about shows including Master of None, The Great British Baking Show, and Top Chef.
We are really loving cooking with cold weather vegetables. This week our darling is the gnarly celery root.