Episode 121: Cooking Resolutions, Food on TV, and chef Sara May

SaraMay
Chef and author Sara May

 

In today’s episode, we marveled at this New York Times story about the trend toward “micro kitchens.”

We shared food and cooking resolutions–Joy and Marisa have both made them. Have you made any for 2016? If so, tell us in the comments here.

Are we in the Golden Age of food on TV? We think so. We talk about shows including Master of None, The Great British Baking Show, and Top Chef.

We talk with Sara May, Philadelphia chef and the co-author of Barkday Cakes, a forthcoming cookbook about treats for your dog.

We are really loving cooking with cold weather vegetables. This week our darling is the gnarly celery root.

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