Episode 120: Frozen Vegetables, Cooking for Comfort, Chinatown


Has indie coffee been swallowed up by corporate coffee? According to this recent story in the LA Times it sure has.

Frozen vegetables. Joy shares her favorite (unexpected) frozen vegetables. You will need to listen to this episode to learn the surprising frozen vegetable even restaurant chefs rely on.

We talk about the kinds of food we cook when we need to be comforted or when we need to care for others.

We compare notes on our favorite places (and must-have menu items) in Philadelphia’s Chinatown.

And finally, we talk about the brightest spot of the darkest season of the year: Citrus fruits. Marisa discloses her source for Meyer lemons: The Lemon Ladies.

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