In food news this week, we ask a question raised by Bloomberg: Are millennials killing American cheese?
In What’s for Dinner, we’re returning to a favorite recipe: Sam Sifton’s Chicken Shawarma.
In How’d you Make That, Joy walks you through basic vegan nacho cheese. Here’s her Washington Post piece that includes the recipe.
It’s finally winter squash season, and we want to cook them all.
And finally, in What We’re Loving, dates!