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In food news, we chatted about how Weight Watchers has rebranded as WW in an attempt to move out of the diet space and into the health and wellness one.
In our “What’s for Dinner” segment, we talk about the yogurt flatbreads from the new Milk Street Tuesday Nights cookbook. They are excellent, as is the entire book.
In our “How’d You Make That?” segment, Joy talks us through the batch of meatballs she made recently that contained nearly no meat, but were entirely delicious.
Next, we talked about some of the little things you can start doing now to help get yourself ready for Thanksgiving (we realize it’s six weeks away, but a little prep now will prevent madness come November).
And in What We’re Loving this week, we share our mutual love of plastic deli containers.
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