In food news this week, Brian Wansink of Cornell, known for media-friendly studies showing that people eat more out of larger bowls among other things, is out of a job.
In What’s for Dinner, we’re talking chicken ricotta meatballs.
In How’d You Make That? we discuss broccoli tabouleh.
What are your favorite pasta shapes? We share ours in this episode. Tell us yours in the comments.
And in what we’re loving, it’s fancy honey. Especially Old Blue Raw Honey.