This week in food news, Honest Tom’s Taco Shop is going vegan. It’s now called Honest Tom’s Plant Based Taco Shop. There was some pushback from the community.
Marisa went to a pizza preview at the Metropolitan Cafe and reports in on what she tasted!
In What’s For Dinner, we talk you through how to make rosemary chicken wings that can either be cooked under the broiler or on the grill.
Joy talks with Adam Erace about his piece in Taste about his family’s tradition of making crab gravy.
Joy has found a winner in her grocery store veggie burger search. The verdict? Amy’s California Style Veggie Burgers are the best!