This week, in food news, The Hypocrisy of Eating at Mexican Restaurants, via NPR’s The Salt.
In our What’s for Dinner Segment, we’ve got tortilla soup.
In How’d You Make That? we’re talking chickpea salad in the style of chicken or tuna salad.
We gave a listen to the Inside Trader Joe’s podcast miniseries and share our differing opinions.
And finally, in What We’re Loving, it’s cold brew iced tea.