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The Kitchn has rounded up 100 of their favorite groceries and we are here for it.
In our How Do You Make That? segment, Marisa talks you through how to make pulled chicken thighs in the slow cooker or Instant Pot.
What’s For Dinner? Joy suggests a big bowl of panzanella! It’s the perfect thing for hot nights, when you can’t bear to turn on the stove.
Marisa reports back on her trip to the summer Fancy Food Show.
In What We’re Digging, Joy tells us about the Sunbuns from the Lost Bread Co.
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4 thoughts on “Episode 242: Pulled Chicken, Panzanella, and the Fancy Food Show”
Where do you buy Oatly?!!!
Pickles = snacks, definitely. Compliment but not condiment in my opinion. Relish and chutney fall into the condiment category but pickles can stand on their own.
What kinds of jam would you recommend? Apricot? Peach? I have tomato jam, apple butter, and berry jams on my shelf.
For the chicken? I find that stone fruit jams like peach or apricot work best.