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In food news this week, Saveur has laid off a number of staffers, including editor-in-chief Adam Sachs.
In our What’s for Dinner segment, Marisa talks about farro casserole.
Joy tried out King Arthur Flour’s recipe of the year–whole grain banana bread.
We talk about the dark side of recipes development: When recipes go awry.
And this week, we are loving sprouted wheat english muffins.
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