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In Food News this week, we talked about the mainstreaming of nonalcoholic drinks at restaurants and bars. See this recent story on Thrillist.
In our What’s For Dinner segment, we’re dishing up baked flautas. These baked flautas.
Marisa walks us through her favorite technique for making restaurant-style seared broccoli at home.
Joy, who once cooked practically every night with a glass of wine, just celebrated her one year anniversary of breaking up with alcohol.
What we’re loving this week–Waterloo Sparkling Water.
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