Announcing the Local Mouthful Joy of Cooking Potluck Club!
If you’ve listened to the podcast for any length of time, you may have heard us mention our desire to start a cookbook club. We love the idea of gathering with fellow food lovers to share collaborative, homemade meal.
This spring, we’re finally doing it and we’ve decided for at the first year (and perhaps longer), it will be a Joy of Cooking-centric potluck club. Nearly everyone we know has a copy in or near their kitchen and while many of us turn to it for reference, we rarely come even close to scratching its surface.
Our hope is that this potluck club will help us build community, celebrate home cooking, and explore a treasured cookbook. To that end, there won’t be a lot of rules or exclusions. We encourage you to cook from whichever edition you happen to have.
Here in the Philadelphia area, we’ll gather on a quarterly basis to share a meal and our latest favorites from the JOC. For those of you who are further flung, you can still participate by cooking along with us and sharing your successes and frustrations via our Local Mouthful Facebook Group and by starting your own LM/JOC potluck group.
We’ll also be offering up some JOC content on the podcast itself. You can expect interviews with John Becker and Megan Scott (the JOC family members currently working on the next edition of the book), as well as opportunities to test unprinted recipes from that upcoming edition.
If you think you’d like to participate in the LM/JOC potluck club, please use the form below to sign up. We’ll be in touch soon regarding dates!
Did you know that Chipotle recently unseated Subway as America’s favorite “healthy” fast food chain? In this week’s episode, we discussed the Business Insider article that explained this passing of the torch and shared our own thoughts on the two restaurants.
One of our favorite Philly-based fast casual spots is Farmer’s Keep. (Correction: this is the restaurant’s name, not “Farmer’s Table” as Joy said in the podcast.)
The cookbooks we discuss as our longtime loves are: