153: Tonnato Sauce, Summertime Spirits, and Pies

Marisa's blueberry peach pie
Marisa’s blueberry peach pie

Does the Cut Change the Flavor? NPR was interested in how slicing and dicing affects a food’s flavor and so are we.

We talked about tonnato sauce, that wonderful chilled Italian tuna sauce. And here’s the recipe:

Tonnato sauce (Adapted from Joy of Cooking)

Makes 2 cups

  • One 6-ounce can tuna packed in oil, drained
  • 1 cup mayonnaise (homemade preferred!)
  • 5 anchovy fillets, chopped
  • 3 tablespoons drained capers
  • 3 tablespoons fresh squeezed lemon juice
  • Black pepper to taste

Put everything in the blender or food processor and puree until smooth.

Do you switch up what spirits you drink in the summer? We do.

Summer pies!  Marisa recently tried and loved this unusual pie dough recipe.

And finally, it’s time for peaches. We especially like those grown at Three Springs Fruit Farm.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

 

 

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.