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Did you know that Chipotle recently unseated Subway as America’s favorite “healthy” fast food chain? In this week’s episode, we discussed the Business Insider article that explained this passing of the torch and shared our own thoughts on the two restaurants.
One of our favorite Philly-based fast casual spots is Farmer’s Keep. (Correction: this is the restaurant’s name, not “Farmer’s Table” as Joy said in the podcast.)
The cookbooks we discuss as our longtime loves are:
Vegetarian Cooking for Everyone and Joy of Cooking
We’d love for you to share your own go-to cookbooks in the comments here.
Our guest today was Amanda Feifer. Check out her blog, Phickle.com, and preorder her book, Ferment Your Vegetables.
In our discussion of tomatoes, Marisa mentioned her tomato jam recipe which is definitely something you should make if you have a lot of tomatoes on your hands.
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One thought on “Episode 105: Kitchen Shortcuts, Our Favorite Cookbooks, Fermentation”
After a full year without Local Mouthful I’m going back and relistening to each episode from the beginning! My favorite cookbook is the Blue Zones by Dan Beuttner.