In Food News this week, NPR’s The Salt blog asks: How organic is your milk? (Hint: Probably not as organic as you think.)
Joy is on a vegan taco kick. She likes to fold beans, greens, avocado, asparagus and all kinds of other vegetables into her tortillas.
We recap our recent grain bowl class at the Philadelphia Free Library. It was so much fun and everyone feasted on grain bowls. Sound like a good night? Come to our salad class on June 20. Mark your calendar.
We talked about some of the season’s new cookbooks that are calling out to us.
And finally, at the market we’re buying spinach. The big kind, not the baby kind.
Did you know that Chipotle recently unseated Subway as America’s favorite “healthy” fast food chain? In this week’s episode, we discussed the Business Insider article that explained this passing of the torch and shared our own thoughts on the two restaurants.
One of our favorite Philly-based fast casual spots is Farmer’s Keep. (Correction: this is the restaurant’s name, not “Farmer’s Table” as Joy said in the podcast.)
The cookbooks we discuss as our longtime loves are: