This week in food news, we’re discussion the ketchup package shortage.
In our What’s for Dinner? segment, Marisa’s whipping up enchilada casserole.
In How’d You Make That? Joy’s got a peanutty quinoa salad. (Recipe here.)
In our Wildcard segment, we return to the topic of pandemic weight gain.
And in what we’re loving, it’s iced green tea.
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