Episode 357: Shakshuka, Date Paste, and Wedding Registries

In food news this week, we discuss “Putting the Chips Back in Chocolate Chip Cookies” by friend of the pod Emily Paster.

In our What’s for Dinner? segment, Joy’s cooking up tofu shakshuka.

In How’d You Make That? Marisa makes date paste.

And in our Wildcard segment, we talk all things kitchen and wedding registries! (Congratulations to recently engaged Local Mouthful listener, Daniel, who inspired this segment!

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8 thoughts on “Episode 357: Shakshuka, Date Paste, and Wedding Registries”

  1. Can you point to the tofu you talk about using that you like so much? Also, my kids and I have LOVED the podcast – what a great discovery. We’ve been binging back episodes for a few weeks 🙂

  2. https://www.cloudforest.shop/pantry/magic

    I love listening to your podcast–I feel like I’m in the company of friends and find your discussions so relatable. After your last podcast that covered date paste, I wanted to share the above link. It’s basically Nutella, but in my opinion, it’s better: hazelnuts, cocoa, dates. That’s it. Nothing more.
    Take care and thank you for sharing your content!

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