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In food news this week: How one indoor farm is changing how food is grown — and building a new future for Appalachia
In our What’s for Dinner? segment, Marisa is making potato cakes.
In How’d You Make That? Joy is whipping up homemade vegan mayo.
We revisit the topic of the Instant Pot–was the craze nothing more than a flash in the pan or is the multicooker a new kitchen staple?
And in What We’re Loving, it’s the Philly Muffin from Merzbacher. (Check out this video all about one of our fave bakeries.)
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2 thoughts on “Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots”
I love the podcast! I have read it and reviewed on apple podcasts. Would love to join the Facebook group. How can I find it? It’s very confusing.
Hi Stephanie! Thank you so much for the apple podcast review! The Facebook group isn’t particularly active at this time, but perhaps it is time to breathe some life into it. You can find it here: https://www.facebook.com/groups/LocalMouthful