Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots

In food news this week: How one indoor farm is changing how food is grown — and building a new future for Appalachia

In our What’s for Dinner? segment, Marisa is making potato cakes.

In How’d You Make That? Joy is whipping up homemade vegan mayo.

We revisit the topic of the Instant Pot–was the craze nothing more than a flash in the pan or is the multicooker a new kitchen staple?

And in What We’re Loving, it’s the Philly Muffin from Merzbacher. (Check out this video all about one of our fave bakeries.)

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.

2 thoughts on “Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots”

  1. I love the podcast! I have read it and reviewed on apple podcasts. Would love to join the Facebook group. How can I find it? It’s very confusing.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.