This week, in food news, when did following recipes become a personal failure? By culinary historian Laura Shaprio?
In this week’s What’s for Dinner? segment, we’ve got Rancho Gordo’s lentil and carrot salad.
In How’d You Make That? it’s Marisa’s simple peanut noodles (4 oz noodles, 1 tbsp. peanut butter, 1 tbsp. soy sauce, 1 tbsp. brown sugar, and 1 clove garlic.)
We’ve got a free ranging discussion of grocery lists this week.
And in What We’re Loving? It’s basic broccoli.
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