In food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous!
In our What’s for Dinner segment, Joy’s making a chickpea flour based vegan frittata.
In How’d You Make That, Marisa is into Buttermilk flatbread.
We talk about the challenges of keeping our kitchen lives organized.
And finally, in What We’re Loving, it’s sunflower seeds.
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