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in our Food News segment this wee, we’ve got The worst people imaginable are dining out, study finds via Metro Times
In our What’s for Dinner segment, it’s chickpea crepes. Specifically, we both heard the Dinner Sister’s Thanksgiving-themed podcast and then make the chickpea-based Tomato Omelette Kate and Betsy raved about.
In our How’d You Make That? segment Joy tried her hand at vegan ramen.
This is our last episode of the year, and we reflected on what you and this podcast have meant to us during a very challenging time. We also look ahead to 2021.
And in What We’re Loving, it’s the Three Penny Loaf from Merzbacher Bakery.
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One thought on “Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mouthful 2020”
That ramen broth sounds great and I will be trying the corn liquid! I was wondering if a little white or brown rice miso would thicken the broth as well?