Episode 343: Kale Pies, Frittata, and Holiday Cooking

In food news this week: In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore

In our What’s for Dinner segment, we’ve got kale and caramelized onion pies.

In our How’d You Make That segment, we’ve got frittata

We’re trying to find our holiday cooking inspiration this year.

And in What We’re Loving, it’s Frizwit

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