In food news this week, Less than half of Americans know that alcohol is a carcinogen. Big Booze wants to keep it that way. Via The Counter.
In our What’s for Dinner? segment this week, Marisa is sharing her secrets for a sheet pan dinner staring crispy tofu and vegetables.
In our How’d You Make That? we’ve got Takeout-Style Broccoli with Garlic Sauce.
In the Wildcard segment this week, Joy updates us on her ongoing project of managing her cholesterol with food.
And in What We’re Loving, it’s Cookish from Milk Street.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.