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In food news this week: Dietary guidelines have a blind spot: Future generations via Grist
In our What’s for Dinner? segment, Marisa’s got burrito bowls.
In our How’d You Make That? segment, Joy shares Mexican stewed beans in the style of Milk Street.
We have a roving discussion of our pandemic-era lunches.
And in What We’re Loving, it’s clementines.
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