In food news this week: An Israeli-created culinary streaming platform hopes to become Netflix for cooks via The Times of Israel
In our What’s for Dinner? segment, we’ve got pasta with a slow-roasted tomato, leek, and Calabrian chili sauce and make-ahead kale caesar.
In our How’s You Make That? segment, it’s all about breakfast sandwiches.
We go through our spice cabinets and habits this week.
And in our What We’re Loving section, it’s chocolate sorbet.
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